FIREFLY is a family-owned food truck business based in Arizona specializing in Neapolitan-style pizza. Our quality organic and local ingredients are cooked in our authentic, mobile wood-fired oven.
IT'S ALL ABOUT THE DOUGH...
What makes our dough unique? First of all, we use flour sourced from one region of Italy - Tuscany. And we allow for a 48 hour fermentation which not only assists digestion, but adds depth to the flavor of our dough. It's true...speed kills pizza dough and that's why we make ours with unhurried care.
Food artisan: one who produces foods and edible foodstuffs that are not mass produced, but rather made by hand.